Workshop materials out of the JR · Kintetsu Nishiguchi. Most entered the shopping center is the first of kimchi shop. Kimchi of Changuan uses carefully selected vegetables of domestic, used to'll eat the safety and security delicious kimchi, synthetic preservatives, coloring agents, such as does not use at all, the ingredients of the domestic with respect to raw materials, Changuan freshly soaked in Yan'nyon (Kusurinen) of property will deliver on the table.
August only from today! Water kimchi (* '꒳` *) has begun ~ !!! "Drink" lactic acid bacteria fermented kimchi made by burning rice flour. You will get the ingredients, of course! Please drink soup ~ 🤗 Moderately ginger accent It is a gentle kimchi that is perfect for summer with the sweetness of peaches. You can get it right away ~ Lactic acid bacterium is full when a little sourness comes out It is recommended (* '꒳` *)
It's Menta Pokka ♪ (With Hokkaido skin! Collagen laugh! Korean style boiled dried cod) The best dish for sake tasting! ❣ It's already addictive with a hot spicy chili pepper accent (* '꒳` *) ♪ If you can warm it in the range How about a dish of dinner? 🤗
It ’s time for cold noodles. Limited to Saturday and Sunday from last week I'm starting "Myogano Kimchi" (* ') *) The autumn ginger is also delicious At this time, finely chop on the noodles It is best if you put it as a condiment. ♪ on the cold guy
It started this year. Aomori! ｛Garlic “stems and leaves” pickled in soy sauce and kimchi｝ ❣ It ’s too hot for rice and it ’s irresistible ~ (* ´∀ ｀ *) The remaining soy sauce, fried rice or egg rice It is the best when used for cooking ♪ The shelf life is all right for about a year (๑ • ̀ ㅁ • ́๑) ✧ This year, we have pickled 1,500 garlic from Aomori. We recommend purchasing early because there are many customers who purchase large quantities (* ᴗˬᴗ) ⁾⁾pekori🎵
Saturday and Sunday only! Toraji's Kimchi !!!!! Gochujang pickled "Kikyo no Root" (๑ • ̀ ㅁ • ́๑) ✧ (This is the root of the flower called Kikyo) It is bittersweet and chewy like a burdock ~ ♪ In fact, it is also used in traditional Chinese medicine and is good for your health ~ ♫ 160g-300 yen, 300g-500 yen !!! We look forward to your visit (* ᴗˬᴗ) ⁾⁾pekori🎵